(Spicy 🔥) Marinated and roasted Tofu with peppers, super-umami sauce, served with your choice of rice, Asian Kale salad, pickled cabbage, and fresh mung bean sprouts.
Made fresh daily and served with gluten-free plantain chips.
Sliced chicken marinated in adobo sauce with mild roasted salsa verde, charred pineapple, kale, pickled onion, and our dairy-free green crema. Served on gluten-free corn tortillas with your choice of sauce.
All the flavor with almost zero oil, brown rice, green beans, carrots, and chicken tossed in house-made seasoning.
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